Six Ingredient Tea Biscuits {And A Recipe Contest!}

7:45 PM
I holler over computer games and the Disney channel. "Who wants to help me make tea biscuits?"

"Me!" and Noa comes bounding up the stairs while everyone else pretends I don't exist.

"Are they easy?" she asks as I pin up her hair and tie a bow in her apron.

"Easy peasy!" I tell her.


I don't bake all that often. I hate the mess of it even though I enjoy the spoils. Noa is usually quick to come by my side and 'help' whenever the opportunity presents itself - she seems to love the mess (though mysteriously disappears when it comes time to clean.)

I measure. She dumps. I sift. She stirs. I roll. She cuts. We're a good team!






3 cups all-purpose flour
3 teaspoons baking powder
1 tsp salt
1/2 cup white sugar
1/3 cup butter
1 1/4 cups milk





Bonus Ingredients (if you feel so inclined)
Raisins - for a sweeter biscuit
or Grated Cheese - for a nice flavour boost
or Chopped Onion - for a little interest
{or go really crazy and put cheese and onion together!}



Sift together dry ingredients. Add butter and milk (and optional raisins). Turn dough out onto a floured surface. Knead several times. Roll dough out to a 3/4 inch thickness. Cut into biscuits. Place on an ungreased cookie sheet (top with optional cheese, onion, or both). Bake at 425° for 10 to 12 minutes, until the bottoms are golden brown.



Link to this page
We have yet to find a meal that these don't compliment beautifully!


[NaBloPoMo Day 12]

If you love to cook, I'd love to pass on a great deal to you:

Craftsy is offering 25% Off Food Classes during November!

Online Bread Making Class


Online Cake Decorating Class

or sign up for their Free Pizza Making Class -how fun!

Also, you can submit your favorite recipe and have a chance to win a free food class.  Just go here {Craftsy Recipe Sharing Submission Page}  Good luck!

7 comments:

  1. Do you deliver?

    ReplyDelete
    Replies
    1. You make the dinner - I'll bring the biscuits!

      Delete
  2. I think I will be making these soon! we all love tea biscuits

    ReplyDelete
    Replies
    1. Enjoy! They're not exactly health conscious but they're sure yummy :)

      Delete
  3. I am so slowly getting caught up on your posts an feeling the strangest of urges to bake tea biscuits, kill spiders, and take a shower. By the way the whole adolescent boy thing will magically disappear into 2 - 3 daily showers when he truly discovers girls. Love your writing Alanna.

    ReplyDelete

I love comments and I appreciate, consider and read each one. I welcome your thoughts, whether you're in agreement or not; however, this website is a happy place and I will remove any comment that I believe to be inappropriate, malicious or spam like.

Tuesday, November 12, 2013

Six Ingredient Tea Biscuits {And A Recipe Contest!}

I holler over computer games and the Disney channel. "Who wants to help me make tea biscuits?"

"Me!" and Noa comes bounding up the stairs while everyone else pretends I don't exist.

"Are they easy?" she asks as I pin up her hair and tie a bow in her apron.

"Easy peasy!" I tell her.


I don't bake all that often. I hate the mess of it even though I enjoy the spoils. Noa is usually quick to come by my side and 'help' whenever the opportunity presents itself - she seems to love the mess (though mysteriously disappears when it comes time to clean.)

I measure. She dumps. I sift. She stirs. I roll. She cuts. We're a good team!






3 cups all-purpose flour
3 teaspoons baking powder
1 tsp salt
1/2 cup white sugar
1/3 cup butter
1 1/4 cups milk





Bonus Ingredients (if you feel so inclined)
Raisins - for a sweeter biscuit
or Grated Cheese - for a nice flavour boost
or Chopped Onion - for a little interest
{or go really crazy and put cheese and onion together!}



Sift together dry ingredients. Add butter and milk (and optional raisins). Turn dough out onto a floured surface. Knead several times. Roll dough out to a 3/4 inch thickness. Cut into biscuits. Place on an ungreased cookie sheet (top with optional cheese, onion, or both). Bake at 425° for 10 to 12 minutes, until the bottoms are golden brown.



Link to this page
We have yet to find a meal that these don't compliment beautifully!


[NaBloPoMo Day 12]

If you love to cook, I'd love to pass on a great deal to you:

Craftsy is offering 25% Off Food Classes during November!

Online Bread Making Class


Online Cake Decorating Class

or sign up for their Free Pizza Making Class -how fun!

Also, you can submit your favorite recipe and have a chance to win a free food class.  Just go here {Craftsy Recipe Sharing Submission Page}  Good luck!

7 comments :

  1. Do you deliver?

    ReplyDelete
    Replies
    1. You make the dinner - I'll bring the biscuits!

      Delete
  2. I think I will be making these soon! we all love tea biscuits

    ReplyDelete
    Replies
    1. Enjoy! They're not exactly health conscious but they're sure yummy :)

      Delete
  3. I am so slowly getting caught up on your posts an feeling the strangest of urges to bake tea biscuits, kill spiders, and take a shower. By the way the whole adolescent boy thing will magically disappear into 2 - 3 daily showers when he truly discovers girls. Love your writing Alanna.

    ReplyDelete

I love comments and I appreciate, consider and read each one. I welcome your thoughts, whether you're in agreement or not; however, this website is a happy place and I will remove any comment that I believe to be inappropriate, malicious or spam like.

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